3 cups all-purpose flour
2/3 cup cocoa powder
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup white sugar
1 1/2 cup packed light-brown sugar
1 cup butter, melted
4 large eggs
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup white sugar
1 1/2 cup packed light-brown sugar
1 cup butter, melted
4 large eggs
2 tsp vanilla
6 Tbsp milk
Directions:
Preheat oven to 350 degrees. In a mixing bowl,
whisk together flour, cocoa powder,
baking powder and salt, set aside.
In a separate mixing bowl, using a
wooden spoon, mix together white sugar,
light-brown sugar and melted butter
until combine.
Stir in eggs and vanilla and mix until blended.
Add in half of the flour mixture and mix just
until combine, add in milk and mix
just until combine, then add remaining
flour mixture and mix just until combine.
DANG I FORGOT A PICTURE OF THIS STEP!
Pour batter into a greased 9x13
baking dish and spread into an even layer.
Bake for 40-45 minutes then allow to cool completely. Frost
with chocolate frosting and cut into squares. Store in an airtight container.
NOTE: I used 2 8 x 8's and the cooking time was still 40 minutes.
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