Baked Potatoes

Make baked potatoes without all of the tin foil.

Get your potatoes (a cake pan fits 9 to 12 potatoes).

Scrub the potatoes and put them in the pan.

Fill the pan with water. Halfway to your first knuckle on your pointer finger will be enough.

Cover with tin foil.

Bake at 350 for 1 hour.

The leftover potatoes are great for fried potatoes or oven baked fries (COMING TOMORROW!!).


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