Spicy Pork Chili

For Mom and Dad's anniversary I cooked dinner. It turned out really good!!! It's from the Best of Country Slow Cooker Recipes Vol. 2. 

Printable Recipe.

Spicy Pork Chili
2 lbs. boneless pork, cut into 1/2 inch cubes
1 Tbsp. vegetable oil
1 can (28 oz) crushed tomatoes
2 cups frozen corn
1 can (15 oz) black beans, rinsed and drained
1 cup chopped onion
1 cup beef broth
1 can (4 oz) chopped green chilies
1 tbsp chili powder
1 tsp minced garlic
1/2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp. pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

In a large skillet, cook pork in oil over medium-high heat for 5-6 minutes or until browned. Transfer pork and drippings to a 5-qt. slow cooker.
Stir in the tomatoes, corn, beans, onion, broth, chilies, chili powder, garlic, salt. cayenne and pepper. Cover and cook on low for 6 hours or until pork is tender. Stir in cilantro. Serve with cheese if desired. Yield: 6 servings.

Note: Instead of crushed tomatoes I used diced tomatoes. I season the meat with chili powder and also add the tablespoon to the base. I didn't use any of the cayenne pepper or the cilantro. The minced garlic is Gourmet Garden.